Creamy Garlic Pasta (Quick & Easy Comfort Food)
Creamy Garlic Pasta
Ingredients
Method
- Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1 cup pasta water, then drain.
- In a large skillet, melt butter with olive oil over medium heat.
- Add garlic and sauté gently until fragrant, about 30 seconds.
- Pour in the cream and simmer gently for 3–4 minutes until slightly thickened.
- Remove from heat and stir in Parmesan cheese until smooth.
- Add cooked pasta and toss to coat, adding pasta water as needed.
- Season with salt, pepper, and red pepper flakes if using.
- Serve immediately.
Final Thoughts
Creamy garlic pasta is proof that comfort food doesn’t need to be complicated to be deeply satisfying. With its smooth, velvety sauce and bold garlic flavor, it delivers everything you want from a cozy meal—warmth, richness, and simplicity. It’s the kind of recipe that feels reliable, familiar, and endlessly comforting.
What makes this dish truly special is how adaptable it is. You can keep it simple for a quick weeknight dinner or dress it up with proteins and vegetables for something more substantial. No matter how you serve it, the result is always comforting and delicious.
If you’re looking for a go-to recipe that brings warmth to the table and fits effortlessly into everyday life, creamy garlic pasta is an excellent choice. It’s easy, satisfying, and exactly the kind of meal you’ll find yourself craving again and again.