Chicken Stir Fry (Better Than Takeout & Ready in 30 Minutes)

Byloubna

Chicken Stir Fry (Quick & Easy)

This chicken stir fry is a fast, flavorful one-pan meal made with tender chicken, crisp vegetables, and a savory homemade stir-fry sauce. Better than takeout and ready in under 30 minutes.
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes
Course: Main CourseCuisine: Asian-InspiredKeyword: Chicken Stir FryServings: 4

Print Recipe
Ingredients Method

Ingredients
  

  • Chicken & Vegetables
  • 1 lb boneless skinless chicken breast (or thighs), thinly sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons neutral oil avocado, vegetable, or canola
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 cup snap peas or carrots
  • 1 small onion sliced
  • Stir Fry Sauce
  • ⅓ cup low-sodium soy sauce
  • ¼ cup chicken broth or water
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon cornstarch
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • ½ teaspoon sesame oil optional

Method
 

  1. In a bowl, toss sliced chicken with 2 tablespoons cornstarch until coated.
  2. Whisk all stir-fry sauce ingredients together and set aside.
  3. Heat 1 tablespoon oil in a large skillet or wok over high heat.
  4. Add chicken in a single layer and cook until golden and cooked through. Remove and set aside.
  5. Add remaining oil, then stir-fry vegetables until tender-crisp.
  6. Add garlic and ginger; cook 30 seconds until fragrant.
  7. Return chicken to the pan. Pour in sauce and toss until thickened and glossy.
  8. Remove from heat and serve immediately.

Final Thoughts

Chicken stir fry is one of those reliable recipes that proves everyday cooking can still be exciting. With fresh ingredients, high heat, and a well-balanced sauce, this dish delivers bold flavor without unnecessary complexity. It’s fast enough for weeknights, flexible enough for meal prep, and satisfying enough to feel like a complete meal every time.

What truly sets this recipe apart is how adaptable it is. You can make it your own with whatever vegetables you have, adjust the sauce to suit your taste, and serve it in countless ways without ever getting bored. It’s a foundation recipe—one that once mastered, opens the door to endless variations.

Whether you’re cooking for family, prepping meals for the week, or just craving something flavorful and wholesome, this chicken stir fry delivers every single time. Simple, vibrant, and dependable, it’s the kind of recipe that earns its place as a true kitchen staple.