Crack Chicken Penne (Creamy Cheesy Pasta Dinner)
If you’re looking for a dinner that’s creamy, comforting, and impossible to stop eating, Crack Chicken Penne truly lives up to its name. This indulgent pasta dish brings together tender chicken, smoky bacon, melted cheese, and a rich, savory sauce that coats every piece of penne perfectly. It’s bold, cozy, and deeply satisfying—exactly the kind of meal that keeps everyone coming back for seconds.
What makes this recipe so irresistible is how effortlessly it delivers big flavor. Juicy chicken pairs with crispy bacon for a savory base, while cream cheese and melted cheddar create a velvety sauce that feels indulgent without being complicated. Every bite is rich, cheesy, and packed with comforting flavors that feel familiar yet exciting.
This dish is perfect for busy weeknights when you want something hearty and filling, but it’s also special enough for family dinners or casual gatherings. It uses simple, everyday ingredients, comes together quickly, and doesn’t require advanced cooking skills—making it approachable for any home cook.
If you love recipes that are creamy, cheesy, and guaranteed to be a crowd favorite, this Crack Chicken Penne is about to earn a permanent spot in your dinner rotation. Keep reading to see how easily this crave-worthy pasta comes together—and why it’s one of those recipes people ask for again and again 🍝🧀🔥
Why You’ll Love This Crack Chicken Penne
Crack Chicken Penne is one of those recipes that instantly earns a place in your regular rotation. It’s rich, creamy, and deeply comforting, yet simple enough to make on even the busiest weeknights. The combination of tender chicken, smoky bacon, and a cheesy, savory sauce creates a dish that feels indulgent in the best possible way.
One of the biggest reasons this recipe stands out is its crowd-pleasing flavor profile. Every element works together seamlessly—the saltiness of the bacon, the mild tang of cream cheese, the sharpness of cheddar, and the savory chicken all come together in a sauce that coats every piece of penne beautifully. It’s bold, balanced, and incredibly satisfying.
This dish is also surprisingly easy to make. Despite tasting like something you’d order at a restaurant, it uses familiar ingredients and straightforward steps. There’s no complicated technique involved, which makes it approachable for cooks of all skill levels.
Finally, it’s a recipe that adapts well to different needs. Whether you’re feeding a family, prepping meals ahead of time, or making something comforting for yourself, Crack Chicken Penne delivers reliable, delicious results every time.
Ingredients + Tips
Key Ingredients
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Chicken breast or thighs – Boneless and skinless cuts work best for quick, even cooking.
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Penne pasta – The ridged shape holds the creamy sauce perfectly.
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Bacon – Adds smoky depth and texture.
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Cream cheese – Creates the rich, velvety base of the sauce.
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Cheddar cheese – Melts beautifully and adds bold flavor.
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Garlic & onion – Build a savory foundation.
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Chicken broth – Helps thin and balance the sauce.
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Seasonings – Salt, black pepper, paprika, and ranch-style seasoning if desired.
Helpful Tips
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Cook the bacon until crispy for the best texture contrast.
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Soften the cream cheese before adding it—it melts more smoothly.
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Slightly undercook the pasta so it finishes perfectly in the sauce.
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Taste before adding extra salt; bacon and cheese already add saltiness.
Steps (Crispy Chicken & Creamy Sauce)
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook penne until just al dente. Reserve some pasta water, then drain.
Step 2: Cook the Bacon
In a large skillet, cook bacon until crispy. Remove and set aside, leaving some bacon fat in the pan.
Step 3: Cook the Chicken
Add chicken to the same skillet and cook until golden and fully cooked. Remove and set aside.
Step 4: Build the Sauce
Lower the heat and sauté onion and garlic in the skillet until fragrant. Stir in cream cheese and chicken broth until smooth and creamy.
Step 5: Combine
Add cooked pasta, chicken, and bacon back into the skillet. Stir until everything is evenly coated in the sauce.
Step 6: Finish with Cheese
Sprinkle in shredded cheddar and stir until melted and glossy. Adjust seasoning to taste.
Variations
Crack Chicken Penne is incredibly flexible and easy to customize.
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Spicy Version: Add red pepper flakes or a splash of hot sauce.
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Veggie Boost: Stir in spinach, broccoli, or peas.
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Extra Cheesy: Add mozzarella or Monterey Jack.
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Low-Carb Option: Serve the sauce over zucchini noodles or cauliflower rice.
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Ranch Flavor: Add a packet or homemade blend of ranch seasoning.
Each variation keeps the creamy, comforting base intact while offering a new twist.
Storage & Reheating
Storage
Let leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3–4 days.
Reheating
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Stovetop: Reheat gently over low heat with a splash of milk or broth.
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Microwave: Heat in short intervals, stirring between each.
Avoid high heat to keep the sauce smooth and prevent separation.
Serving Suggestions
Serve Crack Chicken Penne with:
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Garlic bread or dinner rolls
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A crisp green salad
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Roasted vegetables
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Steamed green beans
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Extra shredded cheese or fresh herbs on top
Because the dish is rich, lighter sides help balance the meal beautifully.
Final Thoughts
Crack Chicken Penne is the kind of comfort food that feels instantly familiar and deeply satisfying. It brings together everything people love in a cozy pasta dish—tender chicken, crispy bacon, creamy cheese, and a sauce that wraps everything in indulgent flavor. It’s rich, hearty, and comforting without feeling overly complicated or fussy.
What truly sets this recipe apart is how reliable it is. The ingredients are easy to find, the steps are straightforward, and the result is consistently delicious. Whether you’re cooking for a family dinner, meal-prepping for the week, or hosting friends, this dish always delivers that “everyone loved it” reaction.
It’s also a recipe that fits into real life. It reheats well, adapts easily to different tastes, and can be customized endlessly without losing its core appeal. You can make it extra cheesy, lighten it up with vegetables, or turn up the heat depending on your mood.
Beyond practicality, there’s something undeniably comforting about Crack Chicken Penne. It’s warm, filling, and satisfying in that classic, cozy way that makes you slow down and enjoy your meal. It’s the kind of dish you crave after a long day—the one that feels like a reward at the end of the evening.
If you’re looking for a recipe that’s creamy, comforting, and guaranteed to become a family favorite, Crack Chicken Penne deserves a permanent place in your dinner rotation. Simple ingredients, bold flavor, and pure comfort—this is pasta at its most irresistible 🍝🧀🔥
Crack Chicken Penne
Ingredients
Method
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook penne until al dente. Reserve ½ cup pasta water, then drain.
- Cook the Bacon
- In a large skillet over medium heat, cook bacon until crispy. Remove and set aside, leaving a little bacon fat in the pan.
- Cook the Chicken
- Add olive oil if needed. Season chicken with salt, pepper, and paprika. Cook until golden and cooked through. Remove and set aside.
- Build the Sauce
- In the same skillet, sauté onion until soft. Add garlic and cook until fragrant. Stir in cream cheese and chicken broth until smooth.
- Combine
- Add cooked pasta, chicken, and bacon to the skillet. Stir until well coated.
- Finish with Cheese
- Add shredded cheddar (and ranch seasoning if using). Stir until melted and creamy. Add pasta water as needed.
- Serve
- Garnish and serve warm.