Dragon Chicken (Crispy, Spicy & Better Than Takeout)

Byloubna

Dragon Chicken

Crispy Dragon Chicken tossed in a bold, spicy, and glossy sauce with garlic, chilies, and savory depth. Fiery, crunchy, and better than takeout.
Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes
Servings: 4Course: Main Dish / AppetizerCuisine: Asian-Inspired (Indo-Chinese)Method: Frying + Stir-FryDifficulty: Medium

Print Recipe
Ingredients Method

Ingredients
  

  • For the Chicken
  • 1½ lbs boneless skinless chicken breast or thighs, bite-sized pieces
  • 3 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying
  • For the Sauce
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 –3 fresh red or green chilies sliced (adjust to taste)
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon chili sauce or chili paste
  • 1 tablespoon vinegar
  • 1 tablespoon sugar or honey
  • 2 tablespoons water

Method
 

  1. Toss chicken with cornstarch, flour, salt, and pepper until evenly coated.
  2. Heat oil over medium-high heat and fry chicken in batches until golden and crispy. Drain and set aside.
  3. In a clean wok or skillet, heat vegetable oil. Sauté garlic, ginger, and chilies until fragrant.
  4. Add onion and bell pepper; stir fry briefly until slightly tender but still crisp.
  5. Stir in soy sauce, chili sauce, vinegar, sugar, and water. Simmer until glossy.
  6. Add crispy chicken and toss quickly to coat evenly.
  7. Remove from heat and serve immediately.

Final Thoughts

Dragon Chicken is the kind of dish that leaves a lasting impression. Bold, spicy, and packed with flavor, it’s a recipe designed to excite the senses and deliver serious satisfaction. From the first crunchy bite to the lingering warmth of the sauce, every element works together to create something memorable and crave-worthy.

What truly sets this dish apart is its confidence. It doesn’t shy away from heat or strong flavors, yet it remains balanced and intentional. The crispy chicken provides the perfect base, while the glossy sauce layers spice, savory depth, and just enough sweetness to keep everything in harmony. It’s fiery without being overwhelming, indulgent without feeling heavy.

This recipe is also wonderfully adaptable. You can tone down the heat, add vegetables or nuts, or even switch up the protein, all while keeping the soul of the dish intact. That flexibility makes it suitable for both adventurous eaters and those who prefer a milder experience.

If you’re looking for a recipe that breaks routine, brings bold flavor to the table, and delivers restaurant-style results at home, Dragon Chicken is an excellent choice. It’s exciting, satisfying, and unapologetically flavorful—the kind of dish you make when you want dinner to feel like an event, not just a meal.