Spanish Churro Pancakes (Easy Cinnamon Sugar Breakfast)
There’s something instantly comforting about the flavor of churros—the warm aroma of cinnamon, the gentle sweetness, and that sense of indulgence usually reserved for special mornings. Spanish churro pancakes take everything we love about this classic treat and reimagine it in breakfast form, creating a dish that feels cozy, nostalgic, and exciting all at once. Soft, fluffy pancakes paired with a signature cinnamon-sugar finish turn an everyday breakfast into something truly memorable.
What makes this recipe so appealing is how effortlessly it elevates a familiar favorite. Pancakes are already a comfort food staple, but adding a churro-inspired twist gives them a playful, indulgent edge without making them complicated. These are the kinds of breakfasts that invite you to slow down—perfect for weekend mornings, holiday brunches, or any day when you want to make breakfast feel a little more special.
Spanish churro pancakes strike the perfect balance between indulgence and simplicity. They deliver rich, warm flavor without being heavy, and they rely on ingredients you likely already have in your kitchen. No deep frying, no special equipment—just a simple method that results in a breakfast that feels bakery-worthy while still being completely approachable.
If you love cozy breakfasts that bring warmth to the table and turn ordinary mornings into moments worth savoring, this recipe is exactly what you’re looking for. Spanish churro pancakes are more than just breakfast—they’re an invitation to linger, pour another cup of coffee, and enjoy every sweet, cinnamon-kissed bite.
Why You’ll Love It
Spanish churro pancakes are the kind of breakfast that instantly feels comforting and exciting at the same time. They take the familiar softness of classic pancakes and pair it with the warm, nostalgic flavors of churros—cinnamon, sugar, and a hint of buttery richness. This combination creates a breakfast that feels indulgent without being heavy, making it perfect for slow mornings or special occasions.
One of the biggest reasons you’ll love this recipe is how approachable it is. You get all the charm of churros without the need for deep frying or complicated steps. Everything is made using simple pancake batter and a quick cinnamon-sugar coating, which means less mess and less time in the kitchen. It’s ideal for home cooks of all levels.
These pancakes are also incredibly versatile. They can be dressed up with sauces and toppings or enjoyed simply as they are. Whether you’re cooking for kids, guests, or just yourself, this recipe adapts beautifully and always feels like a treat.
Ingredients + Tips
The ingredients for Spanish churro pancakes are pantry-friendly, which makes this recipe easy to prepare anytime a craving hits.
Flour & Leavening
All-purpose flour and baking powder form the base of the pancakes. Make sure your baking powder is fresh to achieve the fluffiest texture possible.
Milk & Eggs
Milk adds moisture, while eggs provide structure and richness. Using room-temperature ingredients helps the batter blend smoothly.
Sugar & Cinnamon
Granulated sugar sweetens the pancakes, while the cinnamon-sugar coating gives them their signature churro flavor. Adjust the cinnamon level to suit your taste.
Butter & Vanilla
Butter adds richness and helps the cinnamon sugar stick, while vanilla enhances the overall flavor.
Helpful Tips
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Avoid overmixing the batter; a few lumps are perfectly fine.
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Cook pancakes over medium heat to prevent burning.
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Coat pancakes while warm so the cinnamon sugar adheres evenly.
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Keep cooked pancakes warm under a towel until ready to serve.
Steps (Soft Pancakes & Cinnamon Coating)
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Mix the Batter
Combine dry ingredients in one bowl and wet ingredients in another. Gently mix together until just combined. -
Cook the Pancakes
Heat a lightly greased skillet over medium heat. Pour batter onto the pan and cook until bubbles form. Flip and cook until golden. -
Prepare Cinnamon Sugar
Mix sugar and cinnamon in a shallow bowl while pancakes cook. -
Butter & Coat
Brush warm pancakes lightly with melted butter, then coat generously with cinnamon sugar. -
Serve Warm
Serve immediately for the best flavor and texture.
Variations
This recipe is easy to customize, allowing you to make it your own every time.
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Chocolate Lovers: Add chocolate chips to the batter or drizzle with chocolate sauce.
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Stuffed Pancakes: Fill with cream cheese or dulce de leche.
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Healthier Option: Use whole wheat flour and reduce sugar slightly.
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Mini Pancakes: Make bite-sized versions for brunch platters or kids.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Keep cinnamon sugar separate if possible.
Reheat pancakes in a skillet or microwave until warm. Add a fresh sprinkle of cinnamon sugar before serving to revive flavor.
Serving Suggestions
Serve Spanish churro pancakes with fresh fruit, yogurt, or eggs for a balanced breakfast. They also pair wonderfully with coffee, hot chocolate, or café con leche. For a more indulgent brunch, add chocolate, caramel, or honey for dipping.
Spanish Churro Pancakes
Ingredients
Method
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a lightly greased skillet over medium heat.
- Pour batter and cook until bubbles form; flip and cook until golden.
- Mix cinnamon and sugar in a shallow bowl.
- Brush warm pancakes with butter and coat in cinnamon sugar.
- Serve immediately.
Final Thoughts
Spanish churro pancakes are a beautiful reminder that breakfast doesn’t have to be complicated to feel special. With their fluffy texture and warm cinnamon-sugar coating, they bring comfort and nostalgia to the table in the simplest way. This recipe transforms everyday ingredients into something that feels thoughtful and indulgent.
What makes these pancakes truly shine is their flexibility. They work just as well for a quiet morning at home as they do for entertaining guests. You can keep them classic or dress them up with toppings and fillings, and they’ll still deliver that cozy, comforting experience every time.
If you’re looking for a breakfast that slows you down, fills your kitchen with warmth, and makes ordinary mornings feel memorable, Spanish churro pancakes are a perfect choice. They’re the kind of recipe you’ll return to again and again—because some flavors never go out of style, especially when they’re this comforting.
