2-Ingredient Donuts (Quick & Easy Homemade Recipe)
If you’ve ever wanted to make fresh, homemade donuts without a long list of ingredients or complicated steps, these 2-Ingredient Donuts are about to change everything. Soft on the inside, lightly crisp on the outside, and ready in minutes, this recipe proves that delicious baking doesn’t have to be difficult.
Made with just two simple ingredients you likely already have, these donuts come together effortlessly and deliver surprisingly satisfying results. There’s no yeast to proof, no dough to knead, and no long wait times—just mix, shape, cook, and enjoy. The simplicity of this recipe makes it perfect for busy mornings, last-minute cravings, or fun baking projects with kids.
What makes these donuts especially appealing is their versatility. You can enjoy them plain, dust them with sugar, drizzle them with glaze, or dress them up with toppings to suit your mood. Whether you’re craving a quick breakfast treat or an easy dessert, these donuts deliver comfort and flavor with almost no effort.
If you love recipes that are quick, approachable, and surprisingly delicious, keep reading. You’re about to discover why these 2-Ingredient Donuts are one of the easiest—and most satisfying—homemade treats you can make. 🍩💫
Why You’ll Love It
There’s a reason these 2-Ingredient Donuts have become a viral favorite—they’re the definition of simple baking done right.
First, they are incredibly easy. With only two ingredients, this recipe removes all the usual stress of baking. No yeast, no proofing, no long prep time—just mix and cook.
Second, they’re fast. From start to finish, you can have warm, homemade donuts ready in under 15 minutes, making them perfect for busy mornings or last-minute dessert cravings.
Another reason to love them is their soft, tender texture. Despite the simplicity, these donuts turn out fluffy on the inside with a lightly golden exterior that feels comforting and satisfying.
Finally, they’re endlessly customizable. While the base recipe uses just two ingredients, you can easily dress them up with glazes, sugar coatings, or toppings to suit any taste or occasion.
Ingredients + Tips
With so few ingredients, quality and handling matter.
Self-Rising Flour
This provides structure and lift without extra ingredients.
Tip: If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt.
Greek Yogurt
Greek yogurt adds moisture, tenderness, and a slight tang.
Tip: Use full-fat Greek yogurt for the best texture. Thicker yogurt creates fluffier donuts.
Optional Flavor Boosters
Though not required, vanilla extract or a pinch of cinnamon can be added for extra flavor.
Steps (Simple Dough & Golden Donuts)
1. Make the Dough
In a bowl, mix self-rising flour and Greek yogurt until a soft dough forms.
2. Shape the Donuts
Lightly flour your surface, roll out the dough, and cut donut shapes using a cutter or glass.
3. Cook the Donuts
Cook donuts in a lightly oiled skillet, air fryer, or oven until golden on both sides.
4. Cool Slightly
Let donuts rest for a few minutes before coating or glazing.
5. Finish & Serve
Dust with sugar, dip in glaze, or enjoy plain.
Variations
These donuts are a blank canvas for creativity.
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Sugar-Coated Donuts: Roll warm donuts in cinnamon sugar
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Glazed Donuts: Dip in vanilla or chocolate glaze
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Chocolate Donuts: Add cocoa powder to the dough
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Filled Donuts: Slice and fill with jam or Nutella
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Savory Version: Add herbs and cheese for a savory twist
Each variation keeps the ease of the recipe while offering a new flavor experience.
Storage & Reheating
These donuts are best fresh, but leftovers store well.
Room Temperature:
Store in an airtight container for up to 2 days.
Refrigeration:
Store for up to 4 days if glazed or filled.
Freezing:
Freeze plain donuts for up to 2 months.
Reheating:
Warm briefly in the microwave or air fryer to refresh texture.
Serving Suggestions
2-Ingredient Donuts pair perfectly with simple additions.
Serve them:
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With coffee or tea
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As a quick breakfast treat
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On a brunch board with fruit
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As a kid-friendly dessert
They’re also great for parties because you can make multiple flavors quickly.
Final Thoughts
Ingredient Donuts
Ingredients
Method
- Make the dough
- In a bowl, mix self-rising flour and Greek yogurt until a soft dough forms.
- Shape donuts
- Lightly flour a surface, roll dough to ½-inch thickness, and cut donut shapes.
- Cook
- Cook donuts in a lightly greased skillet over medium heat (2–3 minutes per side), or bake at 375°F (190°C) for 12–15 minutes, or air fry at 350°F (175°C) for 8–10 minutes.
- Cool & serve
- Let donuts cool slightly before adding toppings or glaze.
2-Ingredient Donuts are proof that baking doesn’t need to be complicated to be delicious. With minimal ingredients and effort, this recipe delivers soft, fluffy donuts that feel comforting and homemade—perfect for both beginners and experienced bakers looking for a shortcut.
What makes this recipe especially appealing is its accessibility. You don’t need special tools, advanced skills, or a stocked pantry. Just two simple ingredients come together to create something warm, satisfying, and surprisingly versatile.
These donuts are also a great way to experiment. Once you master the base recipe, you can customize them endlessly with glazes, toppings, or fillings. That flexibility makes them ideal for families, busy schedules, or spontaneous cravings.
Whether you’re making a quick breakfast, an easy dessert, or a fun cooking project with kids, these donuts fit the moment perfectly. They’re quick, forgiving, and consistently delicious.
If you’re looking for a foolproof recipe that delivers instant gratification, 2-Ingredient Donuts are a must-try. Simple, soft, and endlessly adaptable, they’re the kind of recipe you’ll keep coming back to—because sometimes, less really is more. 🍩✨
