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Ingredient Donuts

These 2-Ingredient Donuts are soft, fluffy, and incredibly easy to make using just self-rising flour and Greek yogurt. A quick homemade donut recipe perfect for breakfast or dessert.
Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes
Course: Breakfast / DessertCuisine: AmericanServings: 8 donutsCalories: ~150 kcal per donut
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Ingredients Method

Ingredients
  

  • 1 cup self-rising flour
  • ¾ cup full-fat Greek yogurt
  • Optional Not Required
  • Vanilla extract
  • Cinnamon
  • Powdered sugar or glaze

Method
 

  1. Make the dough
  2. In a bowl, mix self-rising flour and Greek yogurt until a soft dough forms.
  3. Shape donuts
  4. Lightly flour a surface, roll dough to ½-inch thickness, and cut donut shapes.
  5. Cook
  6. Cook donuts in a lightly greased skillet over medium heat (2–3 minutes per side), or bake at 375°F (190°C) for 12–15 minutes, or air fry at 350°F (175°C) for 8–10 minutes.
  7. Cool & serve
  8. Let donuts cool slightly before adding toppings or glaze.