Spanish Churro Pancakes (Easy Cinnamon Sugar Breakfast)
There’s something instantly nostalgic about the flavor of churros—the warm cinnamon aroma, the gentle sweetness, and that comforting sense of indulgence usually reserved for special mornings. Spanish churro pancakes capture all of that magic and transform it into a breakfast that feels both familiar and exciting. Soft, fluffy pancakes meet the signature cinnamon-sugar flavor of classic churros, creating a dish that feels cozy, celebratory, and completely irresistible.
What makes this breakfast so special is how it elevates an everyday favorite into something memorable. Pancakes are already a comfort food staple, but adding a churro-inspired twist turns them into a treat worth slowing down for. They’re perfect for weekend mornings, holiday breakfasts, or any day when you want to make breakfast feel a little more special without spending hours in the kitchen.
These pancakes strike the perfect balance between indulgent and approachable. They deliver rich flavor and warmth without being overly heavy, making them ideal for sharing with family or enjoying during a relaxed morning at home. The cinnamon-sugar coating adds just the right amount of sweetness, while the fluffy interior keeps each bite light and satisfying.
If you love breakfasts that feel cozy, comforting, and just a little indulgent, Spanish churro pancakes are exactly what you’re looking for. This is the kind of recipe that invites you to linger at the table, pour another cup of coffee, and savor every bite—because some mornings deserve to be enjoyed slowly.
Why You’ll Love It
Spanish churro pancakes are the perfect example of how a simple idea can completely transform a classic breakfast. They take everything you already love about fluffy pancakes and infuse it with the warm, comforting flavors of traditional churros—cinnamon, sugar, and a touch of indulgence. This recipe feels special without being complicated, making it ideal for slow weekends, brunch gatherings, or mornings when you want to treat yourself and your family.
One of the biggest reasons you’ll fall in love with this recipe is the texture contrast. The pancakes are soft and tender on the inside, while the cinnamon-sugar coating adds a lightly crisp, flavorful finish. Every bite delivers warmth and sweetness without being overwhelming. It’s indulgent, but still balanced enough to enjoy first thing in the morning.
Another reason these churro pancakes stand out is how approachable they are. You don’t need deep-frying, special equipment, or advanced techniques. Everything comes together using familiar pancake ingredients and a simple cinnamon-sugar finish. The result feels bakery-worthy, even though it’s made right at home.
Ingredients + Tips
The ingredient list for Spanish churro pancakes is refreshingly simple, which makes this recipe easy to pull together with pantry staples.
Pancake Base Ingredients
Flour, eggs, milk, baking powder, sugar, and butter form the foundation. Using room-temperature ingredients helps the batter mix smoothly and creates a fluffier texture. Avoid overmixing—small lumps are perfectly fine and help keep the pancakes light.
Cinnamon Sugar Coating
This is where the churro flavor truly comes to life. A simple mix of granulated sugar and ground cinnamon coats the pancakes while they’re warm, allowing the sugar to slightly melt and cling to the surface.
Butter
Butter plays a key role in flavor and texture. Brushing or lightly coating the pancakes with melted butter before rolling them in cinnamon sugar helps the coating stick and adds richness.
Tips for Best Results
-
Cook pancakes over medium heat to avoid burning the sugar later.
-
Keep pancakes warm before coating to ensure the cinnamon sugar adheres evenly.
-
Use a nonstick pan or lightly greased skillet for even browning.
-
Adjust cinnamon levels to taste if you prefer a stronger spice flavor.
Steps (Crispy Pancakes & Cinnamon Coating)
-
Prepare the Batter
In a mixing bowl, whisk together the dry ingredients. In a separate bowl, mix the wet ingredients. Gently combine both until just incorporated. -
Cook the Pancakes
Heat a skillet over medium heat and lightly grease it. Pour batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden. -
Make the Cinnamon Sugar
While the pancakes cook, mix sugar and cinnamon in a shallow dish. -
Butter and Coat
Brush warm pancakes lightly with melted butter, then roll or sprinkle generously with cinnamon sugar. -
Serve Immediately
Serve warm for the best texture and flavor.
Variations
Spanish churro pancakes are easy to customize, making them perfect for different tastes and occasions.
-
Chocolate Churro Pancakes: Add chocolate chips to the batter or drizzle with chocolate sauce.
-
Filled Pancakes: Spread a layer of cream cheese or dulce de leche between pancakes.
-
Healthier Twist: Use whole wheat flour and reduce the sugar slightly.
-
Mini Pancakes: Make bite-sized versions perfect for brunch platters.
Storage & Reheating
If you have leftovers, store pancakes in an airtight container in the refrigerator for up to 2 days. Keep cinnamon sugar separate if possible to maintain texture.
To reheat, warm pancakes gently in a skillet or microwave. Add a fresh sprinkle of cinnamon sugar before serving to revive flavor.
Serving Suggestions
Serve Spanish churro pancakes with classic breakfast sides like fresh fruit, yogurt, or scrambled eggs for balance. They pair beautifully with coffee, hot chocolate, or a café con leche. For brunch, serve them stacked high with dipping sauces like chocolate, caramel, or honey.
Spanish Churro Pancakes
Ingredients
Method
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour batter and cook until bubbles form; flip and cook until golden.
- Mix cinnamon and sugar in a shallow bowl.
- Brush warm pancakes with melted butter and coat with cinnamon sugar.
- Serve immediately.
Final Thoughts
Spanish churro pancakes bring together comfort, nostalgia, and indulgence in the best possible way. They turn an ordinary breakfast into something that feels thoughtful and celebratory, without requiring complicated steps or ingredients. Every element—from the fluffy interior to the cinnamon-sugar coating—works together to create a dish that’s satisfying and memorable.
What truly makes this recipe shine is its versatility. It can be a cozy family breakfast, a weekend brunch highlight, or a sweet treat to share with guests. You can dress it up with toppings or keep it simple and classic—it’s delicious either way.
If you’re looking for a breakfast recipe that feels warm, comforting, and just a little indulgent, Spanish churro pancakes are a perfect choice. They remind us that sometimes the best meals are the ones that slow us down, invite us to linger at the table, and make everyday moments feel special.
