Marry Me Pasta (Creamy Chicken Pasta Everyone Loves)

Byloubna

Marry Me Pasta is the kind of dish that instantly earns its name. Rich, creamy, and layered with bold, irresistible flavor, it’s the type of meal that makes people pause mid-bite and ask for the recipe. This pasta brings together tender noodles, a luscious cream-based sauce, and deeply savory elements that feel indulgent yet perfectly balanced—comfort food with a touch of romance.

What makes this recipe so captivating is how effortlessly it delivers restaurant-quality flavor at home. The sauce is silky and luxurious, infused with garlic, herbs, and just enough richness to feel special without being overwhelming. Every forkful clings to the pasta, creating a satisfying bite that’s both cozy and elegant at the same time.

Marry Me Pasta is ideal for those moments when you want to cook something memorable without spending hours in the kitchen. It’s impressive enough for date night, celebrations, or entertaining guests, yet simple enough to make on a weeknight when you’re craving something indulgent. This is the kind of recipe that feels intentional—warm, comforting, and designed to be shared.

If you love creamy pastas that feel elevated but approachable, this dish delivers on every level. One bite in, and it’s easy to understand how this pasta earned its name—and why it keeps people coming back for more.

Marry Me Pasta (Creamy Chicken Pasta)

Marry Me Pasta is a rich, creamy chicken pasta made with sun-dried tomatoes, garlic, Parmesan, and a luscious cream sauce. Elegant, comforting, and perfect for date night or special dinners.
Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes
Course: Main CourseCuisine: Italian-InspiredKeyword: Marry Me PastaServings: 4

Print Recipe
Ingredients Method

Ingredients
  

  • Pasta & Chicken
  • 12 oz pasta fettuccine, penne, or rigatoni
  • 1 lb boneless skinless chicken breast or thighs
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • Creamy Sauce
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes chopped (oil-packed)
  • 1 cup heavy cream
  • ½ cup chicken broth or reserved pasta water
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon red pepper flakes optional
  • Garnish
  • Fresh basil or parsley chopped

Method
 

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
  2. Season chicken with Italian seasoning, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden and cooked through. Remove and slice.
  4. In the same pan, add garlic and sauté until fragrant. Stir in sun-dried tomatoes and red pepper flakes.
  5. Pour in cream and broth (or pasta water). Simmer gently until slightly thickened.
  6. Remove from heat and stir in Parmesan until smooth.
  7. Add cooked pasta and sliced chicken. Toss until evenly coated.
  8. Garnish with fresh herbs and serve warm.

Final Thoughts

Marry Me Pasta is more than just a catchy name—it’s a dish that delivers on emotion, comfort, and flavor. From the first creamy bite to the last, it feels intentional and indulgent, making it perfect for moments when food is meant to be shared and remembered.

What makes this recipe truly special is how it blends simplicity with sophistication. It doesn’t rely on complicated techniques or rare ingredients, yet it consistently produces a meal that feels luxurious and heartfelt. Whether you’re cooking for someone special or simply treating yourself, this pasta has a way of turning an ordinary evening into something memorable.

Once you make it, you’ll understand why it’s earned its reputation. Warm, rich, and deeply satisfying, Marry Me Pasta is the kind of recipe you come back to again and again—because great food, like great love, is meant to be savored.