Go Back

Marry Me Pasta (Creamy Chicken Pasta)

Marry Me Pasta is a rich, creamy chicken pasta made with sun-dried tomatoes, garlic, Parmesan, and a luscious cream sauce. Elegant, comforting, and perfect for date night or special dinners.
Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes
Course: Main CourseCuisine: Italian-InspiredKeyword: Marry Me PastaServings: 4

Print Recipe
Ingredients Method

Ingredients
  

  • Pasta & Chicken
  • 12 oz pasta fettuccine, penne, or rigatoni
  • 1 lb boneless skinless chicken breast or thighs
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • Creamy Sauce
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes chopped (oil-packed)
  • 1 cup heavy cream
  • ½ cup chicken broth or reserved pasta water
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon red pepper flakes optional
  • Garnish
  • Fresh basil or parsley chopped

Method
 

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
  2. Season chicken with Italian seasoning, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden and cooked through. Remove and slice.
  4. In the same pan, add garlic and sauté until fragrant. Stir in sun-dried tomatoes and red pepper flakes.
  5. Pour in cream and broth (or pasta water). Simmer gently until slightly thickened.
  6. Remove from heat and stir in Parmesan until smooth.
  7. Add cooked pasta and sliced chicken. Toss until evenly coated.
  8. Garnish with fresh herbs and serve warm.