Brown Sugar Pork Chops – Easy Sweet & Savory Dinner Recipe

Byloubna

Brown Sugar Pork Chops

Brown Sugar Pork Chops are tender, juicy pork chops coated in a rich, caramelized brown sugar glaze with butter and garlic. Sweet, savory, and ready fast—perfect for easy weeknight dinners.
Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 4Course: Main DishCuisine: American / Comfort FoodMethod: Stovetop

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Ingredients Method

Ingredients
  

  • 4 pork chops boneless or bone-in, 1–1½ inches thick
  • 2 tablespoons olive oil or butter
  • ½ cup brown sugar light or dark
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika optional
  • Pinch of red pepper flakes optional

Method
 

  1. Pat pork chops dry and season both sides with salt, pepper, and paprika.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add pork chops and sear for 3–4 minutes per side until golden brown.
  4. Reduce heat to medium. Add butter, brown sugar, and garlic to the skillet.
  5. Stir gently as the sugar melts into a glossy glaze.
  6. Spoon glaze over pork chops and cook 1–2 more minutes until fully cooked and coated.
  7. Remove from heat and rest for 3–5 minutes before serving.

Final Thoughts

Brown Sugar Pork Chops are one of those recipes that prove simple ingredients can create unforgettable flavor. The caramelized glaze, tender pork, and warm aroma come together to make a dish that feels comforting, familiar, and deeply satisfying. It’s the kind of meal that feels like a small treat at the end of a long day.

What makes this recipe truly special is how effortlessly it fits into everyday cooking. It’s quick, reliable, and adaptable, making it easy to return to again and again. Whether you’re cooking for your family or just yourself, it delivers consistent results and plenty of comfort.

If you’re looking for a dinner that’s easy, flavorful, and guaranteed to please, these Brown Sugar Pork Chops are a perfect choice. Simple, cozy, and full of classic flavor, they’re the kind of recipe you’ll keep coming back to whenever you want something satisfying without the fuss.