Cheesy Hamburger Potato Casserole (Easy Family Dinner)

When it comes to comforting, family-friendly dinners, few dishes hit the spot quite like a Cheesy Hamburger Potato Casserole. Warm, hearty, and loaded with familiar flavors, this classic-style casserole brings together seasoned ground beef, tender potatoes, and layers of melted cheese into one cozy, satisfying meal. It’s the kind of recipe that feels like home from the very first bite.

This casserole is all about simplicity and comfort. Everyday ingredients come together in a way that’s both filling and deeply satisfying, making it perfect for busy weeknights, relaxed weekend dinners, or anytime you need a dependable meal that everyone will enjoy. The combination of savory beef and creamy, cheesy potatoes creates a rich texture that’s comforting without being overly complicated.

What makes this Cheesy Hamburger Potato Casserole especially appealing is how practical it is. It’s easy to prepare, budget-friendly, and ideal for feeding a hungry family. Plus, it’s a great make-ahead dish—perfect for meal prep, potlucks, or nights when you want dinner ready with minimal effort.

If you’re looking for a classic comfort-food casserole that’s warm, filling, and guaranteed to please, this Cheesy Hamburger Potato Casserole is exactly the kind of recipe you’ll want to keep in regular rotation.

Why You’ll Love It

Cheesy Hamburger Potato Casserole is the ultimate comfort-food classic. It’s hearty, filling, and made with simple ingredients that come together into a warm, satisfying dish the whole family will love. This is the kind of recipe that feels familiar and comforting, yet never gets old.

One of the biggest reasons you’ll love this casserole is how dependable it is. It’s budget-friendly, easy to prepare, and uses ingredients you likely already have in your kitchen. Ground beef, potatoes, and cheese create a winning combination that’s rich, savory, and deeply satisfying.

This recipe is also incredibly practical. Everything bakes together in one dish, which means minimal cleanup and less time in the kitchen. It’s perfect for busy weeknights, meal prep, or feeding a crowd without stress.

Most importantly, this casserole is a true crowd-pleaser. The flavors are mild, creamy, and comforting—making it ideal for kids and adults alike. It’s the kind of meal that brings everyone to the table and leaves no leftovers behind.


Ingredients + Tips

Main Ingredients

  • Ground Beef
    Lean ground beef works best to avoid excess grease, but any blend can be used. Browning it properly adds depth of flavor.

  • Potatoes
    Russet or Yukon Gold potatoes are ideal. Thin slicing ensures even cooking and tender layers.

  • Cheese
    Cheddar cheese provides sharp, classic flavor. Freshly shredded cheese melts better than pre-shredded.

  • Creamy Base
    A combination of milk, cream soup, or cream creates the rich, comforting texture of the casserole.

  • Onion & Garlic
    These add flavor without overpowering the dish.

Pro Tips

  • Slice potatoes thin and evenly for consistent baking.

  • Drain excess grease from the beef to prevent a greasy casserole.

  • Cover the dish while baking to ensure potatoes cook through.

  • Let the casserole rest before serving so it sets properly.


Steps (Beef, Potatoes & Creamy Sauce)

Step 1: Prepare the Beef

Brown ground beef in a skillet with diced onion until fully cooked. Season with salt and pepper. Drain excess fat and set aside.

Step 2: Prep the Potatoes

Wash, peel, and thinly slice the potatoes. Keep slices uniform for even cooking.

Step 3: Make the Sauce

In a bowl, mix milk, cream, or condensed soup with garlic and seasoning until smooth.

Step 4: Assemble

Layer sliced potatoes in a greased baking dish, followed by ground beef and cheese. Repeat layers, finishing with cheese on top.

Step 5: Bake

Cover with foil and bake until potatoes are tender. Remove foil during the last portion of baking to brown the cheese.

Step 6: Rest & Serve

Let the casserole rest for 10 minutes before slicing and serving.


Variations

This Cheesy Hamburger Potato Casserole is easy to customize.

  • Extra Cheesy
    Add mozzarella or Colby Jack for more melt.

  • Vegetable Add-Ins
    Include corn, peas, or green beans between layers.

  • Spicy Version
    Add paprika, chili powder, or diced jalapeños.

  • Healthier Option
    Use ground turkey and reduced-fat cheese.

  • Creamier Texture
    Add a little sour cream to the sauce.

Each variation keeps the comforting base while offering new flavor options.


Storage & Reheating

Storage

Allow the casserole to cool completely, then store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat individual portions in the microwave or warm the entire dish in the oven at low heat until heated through.

Freezing

This casserole freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.


Serving Suggestions

This casserole pairs best with lighter sides.

  • Simple green salad with vinaigrette

  • Steamed vegetables

  • Dinner rolls or crusty bread

  • Fresh fruit for dessert

Serve warm for maximum comfort.

Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole is a classic comfort-food dinner made with seasoned ground beef, tender sliced potatoes, and layers of melted cheese baked into a warm, hearty casserole the whole family will love.
Prep Time: 15 minutesCook Time: 60 minutesTotal Time: 75 minutes
Servings: 6Cuisine: AmericanCourse: DinnerMethod: Oven / CasseroleKeyword: Cheesy Hamburger Potato Casserole

Ingredients
  

  • Casserole
  • 1 lb ground beef
  • 1 small onion diced
  • 4 –5 medium russet or Yukon Gold potatoes thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 can 10.5 oz cream of mushroom or cream of chicken soup
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika optional

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease.
  3. In a bowl, whisk together milk, cream soup, salt, pepper, garlic powder, and paprika.
  4. Layer half of the sliced potatoes in the baking dish. Top with half of the cooked beef and half of the cheese.
  5. Repeat layers with remaining potatoes, beef, and cheese.
  6. Pour sauce evenly over the casserole.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake an additional 15 minutes, until cheese is bubbly and potatoes are tender.
  9. Let rest for 10 minutes before serving.


Final Thoughts

Cheesy Hamburger Potato Casserole is the kind of recipe that never goes out of style. It’s warm, hearty, and built on ingredients that feel familiar and comforting. With seasoned ground beef, tender potatoes, and layers of melted cheese, it delivers everything you want from a cozy family dinner.

What makes this casserole so special is its simplicity. There’s no complicated prep or fancy ingredients—just straightforward cooking that produces reliable, satisfying results every time. It’s perfect for busy households, budget-conscious cooking, or anytime you need a meal that everyone will enjoy.

This recipe is also incredibly flexible. You can add vegetables, change the cheese, or adjust the seasoning to suit your family’s preferences. That adaptability makes it a great staple to keep in your rotation, especially on nights when you want something comforting without overthinking dinner.

Most importantly, this casserole brings people together. It’s the kind of dish that fills the kitchen with comforting aromas and turns dinner into a shared moment around the table. Serve it hot, enjoy it slowly, and don’t be surprised if it becomes a regular request.

Once you try this Cheesy Hamburger Potato Casserole, it’s easy to see why it’s such a beloved classic. It’s comfort food at its best—simple, filling, and made to be shared.

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