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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole is a classic comfort-food dinner made with seasoned ground beef, tender sliced potatoes, and layers of melted cheese baked into a warm, hearty casserole the whole family will love.
Prep Time: 15 minutesCook Time: 60 minutesTotal Time: 75 minutes
Servings: 6Cuisine: AmericanCourse: DinnerMethod: Oven / CasseroleKeyword: Cheesy Hamburger Potato Casserole
Print Recipe
Ingredients Method

Ingredients
  

  • Casserole
  • 1 lb ground beef
  • 1 small onion diced
  • 4 –5 medium russet or Yukon Gold potatoes thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 can 10.5 oz cream of mushroom or cream of chicken soup
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika optional

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease.
  3. In a bowl, whisk together milk, cream soup, salt, pepper, garlic powder, and paprika.
  4. Layer half of the sliced potatoes in the baking dish. Top with half of the cooked beef and half of the cheese.
  5. Repeat layers with remaining potatoes, beef, and cheese.
  6. Pour sauce evenly over the casserole.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake an additional 15 minutes, until cheese is bubbly and potatoes are tender.
  9. Let rest for 10 minutes before serving.