French Dip Sliders are the ultimate answer when you want big, bold flavor in a fun, shareable form. Tender beef, melted cheese, and soft rolls come together in these irresistible mini sandwiches, served with a rich, savory dipping sauce that takes every bite to the next level. They’re warm, comforting, and guaranteed to disappear fast.

What makes this recipe so special is how effortlessly it delivers classic French dip flavor without the fuss of making full-sized sandwiches. The sliders bake together in one pan, soaking up buttery seasoning while the beef stays juicy and flavorful. Paired with a simple au jus for dipping, they strike the perfect balance between indulgent and easy.

These French Dip Sliders are ideal for just about any occasion. They work beautifully as a casual family dinner, a game-day favorite, or a crowd-pleasing party appetizer. With familiar ingredients and straightforward steps, they’re approachable for home cooks while still feeling impressive on the table.

If you’re looking for a warm, savory recipe that’s easy to make and impossible to resist, French Dip Sliders are exactly the kind of dish that keeps readers scrolling—and guests coming back for seconds.

Why You’ll Love It

French Dip Sliders are everything people love about the classic French dip sandwich—made easier, more shareable, and even more comforting. They deliver rich, savory flavor in a compact, pull-apart form that’s perfect for both casual dinners and entertaining.

One of the biggest reasons this recipe stands out is how effortless it feels. Instead of assembling individual sandwiches, everything bakes together in one pan, allowing the rolls to soak up buttery seasoning while the beef stays tender and juicy. The melted cheese brings everything together, creating sliders that are warm, gooey, and deeply satisfying.

These sliders are also incredibly versatile. They work just as well for a quick family meal as they do for game day, parties, or potlucks. Paired with a simple au jus for dipping, they feel indulgent without being complicated or time-consuming.

Most importantly, French Dip Sliders are dependable. They’re made with familiar ingredients, require minimal prep, and consistently deliver big flavor—making them a recipe you’ll come back to again and again.

Ingredients + Tips

Main Ingredients

Dinner Rolls
Soft slider rolls or Hawaiian-style rolls work perfectly, as they absorb flavor without falling apart.
Beef
Thinly sliced deli roast beef is classic and convenient, but leftover roast beef works just as well.
Cheese
Provolone is traditional for French dip, but Swiss or mozzarella also melt beautifully.
Butter
Melted butter brushed over the rolls adds richness and helps them bake up golden.
Seasonings
Garlic powder, onion powder, and Worcestershire sauce enhance the savory flavor.
Au Jus
Store-bought au jus mix keeps things simple, but homemade works too.

Pro Tips

Keep the rolls connected for easy assembly and baking.
Use foil to prevent over-browning if needed.
Let sliders rest briefly before cutting to keep fillings in place.
Serve au jus warm for the best dipping experience.

Steps (Tender Beef & Savory Sliders)

Step 1: Prepare the Rolls

Preheat oven to 350°F (175°C). Slice the rolls horizontally without separating them and place the bottom half in a baking dish.

Step 2: Layer the Filling

Evenly layer roast beef over the bottom rolls, followed by slices of cheese. Place the top half of the rolls back on.

Step 3: Make the Butter Mixture

Melt butter and stir in garlic powder, onion powder, and Worcestershire sauce.

Step 4: Brush & Bake

Brush the butter mixture generously over the tops of the rolls. Cover loosely with foil and bake until heated through and cheese is melted.

Step 5: Uncover & Finish

Remove foil and bake until tops are golden brown.

Step 6: Prepare the Au Jus

While sliders bake, prepare au jus according to package directions.

Step 7: Serve

Cut into sliders and serve warm with au jus for dipping.

Variations

French Dip Sliders are easy to customize.

Cheesy Upgrade
Add an extra layer of cheese or mix provolone and Swiss.
Onion Lovers
Add caramelized onions or sautéed onions.
Garlic Butter Sliders
Add minced garlic and parsley to the butter mixture.
Spicy Twist
Add sliced pepperoncini or a dash of hot sauce.
Turkey Dip Sliders
Swap roast beef for deli turkey for a lighter option.

Each variation keeps the core French dip flavor while offering something new.

Storage & Reheating

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Store au jus separately.

Reheating

Reheat sliders in the oven at 325°F (165°C) until warmed through. Cover loosely with foil to prevent drying.

Freezing

Sliders can be frozen without au jus for up to 1 month. Thaw overnight before reheating.

Serving Suggestions

French Dip Sliders pair well with classic sides.

French fries or sweet potato fries
Potato chips or kettle chips
Simple green salad
Coleslaw or pickle spears

They also work beautifully as part of a party spread with other appetizers.

French Dip Sliders

French Dip Sliders are warm, buttery mini sandwiches filled with tender roast beef and melted cheese, baked together and served with a rich au jus for dipping. Easy, comforting, and perfect for sharing.

Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes

Servings: 12 slidersCuisine: AmericanCourse: Dinner / AppetizerMethod: BakingKeyword: French Dip Sliders

Print Recipe

Ingredients Method

Ingredients

12 slider rolls connected, such as Hawaiian or dinner rolls
1 lb thinly sliced deli roast beef
6 –8 slices provolone cheese or Swiss
Butter Topping
½ cup unsalted butter melted
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
Au Jus
1 packet au jus mix
3 cups water or beef broth

Method

Preheat oven to 350°F (175°C).
Slice rolls horizontally without separating them. Place bottom half in a baking dish.
Layer roast beef evenly over the rolls, then add cheese. Place the top half of the rolls back on.
In a small bowl, mix melted butter, garlic powder, onion powder, and Worcestershire sauce.
Brush butter mixture generously over the tops of the rolls.
Cover loosely with foil and bake for 15 minutes, until heated through and cheese is melted.
Remove foil and bake an additional 5–10 minutes until tops are golden brown.
Meanwhile, prepare au jus according to package directions.
Slice sliders and serve warm with au jus for dipping.

Final Thoughts

French Dip Sliders are the perfect example of how comfort food can be both simple and impressive. They take the familiar flavors of a classic French dip sandwich—savory beef, melted cheese, and rich au jus—and transform them into an easy, shareable dish that’s ideal for any occasion.

What makes these sliders especially appealing is their versatility. They fit seamlessly into busy weeknight dinners, casual gatherings, and game-day spreads alike. With minimal prep and a single baking dish, they deliver maximum flavor without unnecessary effort.

The combination of soft rolls, tender beef, and melted cheese creates a comforting texture, while the au jus adds depth and richness with every dip. It’s this balance that makes the recipe so satisfying and memorable.

These sliders are also easy to adapt. Whether you add onions, extra cheese, or a bit of spice, the base recipe holds up beautifully, allowing you to customize it to your taste. That flexibility makes French Dip Sliders a reliable go-to recipe rather than a one-time novelty.

Most importantly, this dish brings people together. It’s the kind of food that encourages sharing, conversation, and second helpings. Served hot from the oven with a side of warm au jus, French Dip Sliders offer comfort, flavor, and simplicity all in one.

Once you try them, they’re likely to become a staple in your recipe rotation—easy to make, endlessly satisfying, and always a crowd-pleaser.

French Dip Sliders (Easy, Cheesy & Perfect for Sharing)

Why You’ll Love It