Spanish Churro Pancakes (Fluffy Cinnamon Sugar Breakfast)
Spanish Churro Pancakes
Ingredients
Method
- In a bowl, whisk flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla.
- Gently stir wet ingredients into dry until just combined (do not overmix).
- Heat a lightly buttered skillet over medium heat.
- Pour batter to form pancakes. Cook until bubbles form, flip, and cook until golden.
- Brush warm pancakes with melted butter.
- Toss or sprinkle generously with cinnamon sugar.
- Serve warm with desired toppings.
Final Thoughts
Spanish Churro Pancakes are the perfect reminder that breakfast can be both simple and magical. By combining the familiar comfort of pancakes with the warm, nostalgic flavors of cinnamon sugar, this recipe transforms an everyday meal into something memorable. It’s playful, cozy, and just indulgent enough to feel special without being overwhelming.
What makes these pancakes truly stand out is their balance. The fluffy interior keeps them light and comforting, while the cinnamon sugar coating adds just enough sweetness and texture to make each bite exciting. They satisfy a sweet craving while still feeling appropriate for breakfast or brunch.
This is also a recipe that brings people together. It’s ideal for slow weekends, family breakfasts, or brunch gatherings where food becomes part of the experience rather than something rushed. The familiar churro flavor sparks nostalgia, while the pancake format keeps it accessible and easy to enjoy.
If you’re looking for a breakfast recipe that feels joyful, comforting, and a little indulgent, Spanish Churro Pancakes are an excellent choice. They’re easy to make, endlessly customizable, and guaranteed to turn any morning into a moment worth savoring.