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Spanish Churro Pancakes

Fluffy Spanish Churro Pancakes coated in warm cinnamon sugar for a cozy, indulgent breakfast treat inspired by classic churros.
Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes
Servings: 4Course: Breakfast / BrunchCuisine: Spanish-InspiredMethod: StovetopDifficulty: Easy

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Ingredients Method

Ingredients
  

  • Pancakes
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1¼ cups milk
  • 2 large eggs
  • 3 tablespoons melted butter plus more for cooking
  • 1 teaspoon vanilla extract
  • Cinnamon Sugar Coating
  • ⅓ cup granulated sugar
  • 1½ teaspoons ground cinnamon
  • 2 tablespoons melted butter for brushing

Method
 

  1. In a bowl, whisk flour, baking powder, sugar, and salt.
  2. In another bowl, mix milk, eggs, melted butter, and vanilla.
  3. Gently stir wet ingredients into dry until just combined (do not overmix).
  4. Heat a lightly buttered skillet over medium heat.
  5. Pour batter to form pancakes. Cook until bubbles form, flip, and cook until golden.
  6. Brush warm pancakes with melted butter.
  7. Toss or sprinkle generously with cinnamon sugar.
  8. Serve warm with desired toppings.