Steak Burritos – Juicy, Hearty & Easy to Make

Byloubna

Steak Burritos

Hearty steak burritos filled with juicy seasoned steak, rice, beans, and fresh toppings. A satisfying, restaurant-style meal made at home.
Course: DinnerCuisine: Mexican-InspiredPrep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutesServings: 4Calories: ~650 kcal per serving

Print Recipe
Ingredients Method

Ingredients
  

  • For the Steak
  • 1 lb 450 g flank steak or skirt steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • Salt & black pepper to taste
  • For the Burritos
  • 4 large flour tortillas
  • 1½ cups cooked rice white or Mexican-style
  • 1 cup cooked black or pinto beans
  • 1 cup sautéed peppers and onions optional
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Salsa sour cream, or guacamole (optional)

Method
 

  1. Season the Steak
  2. Rub steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Cook the Steak
  4. Heat a skillet or grill pan over high heat. Cook steak 3–4 minutes per side for medium-rare to medium. Rest 5 minutes.
  5. Slice
  6. Slice steak thinly against the grain.
  7. Warm Tortillas
  8. Heat tortillas until soft and pliable.
  9. Assemble Burritos
  10. Layer rice, beans, steak, peppers, cheese, and toppings. Roll tightly.
  11. Optional Toasting
  12. Toast burritos seam-side down in a dry skillet until lightly golden.

Final Thoughts

Steak burritos are one of those meals that never go out of style. They’re filling, flavorful, and endlessly adaptable, making them a reliable choice for both everyday dinners and special occasions. This recipe focuses on doing the basics well—perfectly cooked steak, balanced fillings, and a burrito that holds together beautifully from the first bite to the last.

What makes these burritos stand out is attention to detail. Letting the steak rest, slicing it properly, and layering the ingredients thoughtfully all contribute to a better final result. Instead of feeling heavy or sloppy, each burrito feels structured, flavorful, and satisfying.

This is also a recipe that fits real life. You can prep the components ahead of time, customize each burrito to individual preferences, and even freeze extras for later. That flexibility makes steak burritos especially appealing for busy households.

Most importantly, this is the kind of meal people genuinely enjoy eating. It’s comforting, familiar, and hearty, yet still exciting enough to feel special. Whether you’re recreating a restaurant favorite at home or simply looking for a dependable dinner idea, steak burritos deliver every time.

If you’re searching for a recipe that combines bold flavor, practicality, and crowd-pleasing appeal, steak burritos are hard to beat. Once you master them at home, they’re likely to become a regular part of your cooking routine—one you’ll return to whenever you want something truly satisfying.