Ingredients
Method
- Preheat Oven
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter & Sugar
- In a bowl, cream butter and sugar until smooth and fluffy.
- Add Flour
- Gradually mix in flour just until combined. Do not overmix.
- Shape Cookies
- Roll dough into 1-inch balls, place on baking sheet, and gently flatten.
- Bake
- Bake for 10–12 minutes until edges are lightly golden.
- Cool & Serve
- Let cookies cool on the pan for 5 minutes before transferring to a rack.