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Bacon Cheddar Gnocchi Soup

A rich and creamy bacon cheddar gnocchi soup made with tender potato gnocchi, smoky bacon, and melted cheddar. Cozy, hearty, and irresistible.
Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes
Servings: 6Course: SoupCuisine: AmericanCalories: ~520 kcal per serving

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Ingredients Method

Ingredients
  

  • 6 slices bacon chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth
  • 1½ cups whole milk or half-and-half
  • 16 oz potato gnocchi
  • 1½ cups sharp cheddar cheese freshly grated
  • ½ tsp black pepper
  • Salt to taste
  • Optional: chopped green onions or parsley for garnish

Method
 

  1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving drippings in the pot.
  2. Add onion to the pot and cook until softened. Stir in garlic and cook until fragrant.
  3. Sprinkle flour over the mixture and stir to combine. Cook 1 minute.
  4. Slowly whisk in chicken broth, then add milk. Bring to a gentle simmer.
  5. Add gnocchi and cook until tender (about 3–4 minutes).
  6. Reduce heat to low and stir in cheddar cheese until melted and smooth.
  7. Add cooked bacon back to the pot. Season with salt and pepper.
  8. Serve warm, garnished if desired.