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Bang Bang Chicken Sliders

Crispy chicken sliders tossed in a creamy sweet-and-spicy Bang Bang sauce, served on soft slider buns. Perfect for parties, game day, or an easy dinner everyone loves.
Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes
Servings: 8 slidersCuisine: American / Asian-InspiredCourse: Main Dish / AppetizerCalories: ~410 per slider

Print Recipe
Ingredients Method

Ingredients
  

  • Crispy Chicken
  • 1 lb boneless skinless chicken breasts (or thighs), cut into slider-sized pieces
  • Salt and black pepper to taste
  • ½ cup all-purpose flour
  • 2 large eggs beaten
  • 1½ cups panko breadcrumbs
  • Vegetable oil for frying
  • Bang Bang Sauce
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 –2 tablespoons sriracha to taste
  • 1 tablespoon honey
  • Sliders
  • 8 slider buns brioche or Hawaiian-style
  • Optional toppings: shredded lettuce coleslaw, sliced pickles

Method
 

  1. Season chicken lightly with salt and pepper.
  2. Set up a breading station: flour, beaten eggs, and panko breadcrumbs.
  3. Dredge chicken in flour, dip in eggs, then coat in breadcrumbs, pressing gently.
  4. Heat oil in a skillet over medium-high heat. Fry chicken in batches until golden and cooked through. Transfer to a wire rack.
  5. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  6. Toss crispy chicken lightly with Bang Bang sauce.
  7. Assemble sliders by placing chicken on buns with desired toppings. Serve immediately.