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Cantonese Chow Mein

Cantonese Chow Mein is a classic Chinese noodle dish made with lightly crispy egg noodles, tender protein, fresh vegetables, and a savory umami-rich sauce. This authentic-style chow mein focuses on texture and balance, delivering restaurant-quality flavor in just 30 minutes.
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes
Course: Main CourseCuisine: Chinese / CantoneseServings: 4Calories: ~480 kcal per serving
Print Recipe
Ingredients Method

Ingredients
  

  • 8 oz chow mein noodles egg noodles
  • 2 tablespoons neutral oil vegetable or peanut oil
  • 8 oz chicken breast shrimp, beef, or char siu, thinly sliced
  • 1 cup green cabbage shredded
  • ½ cup carrots julienned
  • ½ cup bean sprouts
  • 3 green onions sliced
  • 2 cloves garlic minced
  • Sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • ¼ cup water or chicken broth
  • ½ teaspoon sugar
  • ¼ teaspoon white pepper
  • ½ teaspoon sesame oil for finishing

Method
 

  1. Cook chow mein noodles according to package directions until just tender. Drain well and let dry slightly.
  2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add noodles and spread into an even layer.
  3. Cook without stirring until the bottom becomes lightly golden and crisp. Flip gently and crisp the other side. Remove and set aside.
  4. Add remaining oil to the pan. Cook protein quickly until just done. Remove and set aside.
  5. Add garlic, cabbage, and carrots. Stir-fry for 1–2 minutes until just softened.
  6. Whisk all sauce ingredients together and pour into the pan. Bring to a quick simmer.
  7. Return noodles and protein to the pan. Toss gently until evenly coated.
  8. Remove from heat, drizzle with sesame oil, and garnish with green onions and bean sprouts. Serve immediately.