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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps filled with tender garlic-seasoned chicken, melted cheese, and wrapped in warm tortillas. A quick, comforting meal perfect for busy weeknights or easy lunches.
Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes
Course: Main CourseCuisine: AmericanKeyword: Cheesy Garlic Chicken WrapsServings: 4 wrapsCalories: ~520 kcal per wrap
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Ingredients Method

Ingredients
  

  • Chicken Filling
  • 1½ lb boneless skinless chicken breasts or thighs, sliced
  • 2 tbsp butter or olive oil
  • 3 cloves garlic minced
  • ½ tsp salt
  • ½ tsp black pepper
  • Cheesy Sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup cream cheese or sour cream optional, for extra creaminess
  • Wraps
  • 4 large flour tortillas
  • Optional Add-Ins
  • Chopped parsley
  • Red pepper flakes
  • Garlic sauce or ranch dressing

Method
 

  1. Cook the Chicken
  2. Heat butter or oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden and fully cooked.
  3. Add Garlic
  4. Reduce heat to medium. Stir in minced garlic and cook for 30 seconds until fragrant.
  5. Make It Cheesy
  6. Lower heat and add mozzarella, cheddar, and cream cheese (if using). Stir until melted and creamy.
  7. Warm Tortillas
  8. Heat tortillas briefly until soft and pliable.
  9. Assemble Wraps
  10. Spoon the cheesy garlic chicken mixture into each tortilla and roll tightly.
  11. Optional Toasting
  12. Toast wraps seam-side down in a skillet until lightly golden.
  13. Serve
  14. Serve warm with your favorite dipping sauce.