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Chili Cheese Fries

Chili Cheese Fries are crispy golden fries topped with hearty chili and melted cheese for the ultimate comfort food. Perfect for game day, parties, or an indulgent snack at home.
Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes
Servings: 4Cuisine: AmericanCourse: Appetizer / Snack / Casual DinnerMethod: Baking or FryingKeyword: Chili Cheese Fries
Print Recipe
Ingredients Method

Ingredients
  

  • Fries
  • 1 lb frozen French fries or homemade fries
  • Salt to taste
  • Chili
  • 2 cups beef chili homemade or canned
  • Cheese
  • 2 cups shredded cheddar cheese or cheddar & Monterey Jack blend
  • Optional Toppings
  • Sour cream
  • Sliced green onions
  • Jalapeños
  • Hot sauce

Method
 

  1. Preheat oven according to fries package directions (usually 425°F / 220°C).
  2. Bake or fry fries until extra crispy and golden. Season lightly with salt.
  3. While fries cook, heat chili in a saucepan over medium heat until hot.
  4. Spread fries in an even layer on a baking sheet or oven-safe dish.
  5. Spoon hot chili evenly over the fries.
  6. Sprinkle shredded cheese generously on top.
  7. Return to oven or broiler until cheese is melted and bubbly.
  8. Add optional toppings and serve immediately.