Ingredients
Method
- Heat oil in a large pot over medium heat.
- Add garlic and ginger; cook until fragrant (30–60 seconds).
- Pour in broth and bring to a gentle simmer.
- Add frozen potstickers and cook according to package directions (about 4–6 minutes).
- Stir in soy sauce and optional vegetables until just wilted.
- Finish with green onions and serve hot.