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Cozy Fall Crispy Chicken with Creamy Sauce

A cozy fall dinner made with crispy golden chicken simmered in a rich, creamy sauce. This comforting recipe is easy to prepare and perfect for weeknight meals or relaxed autumn evenings.
Course: DinnerCuisine: AmericanPrep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutesServings: 4Calories: ~480 kcal per serving

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Ingredients Method

Ingredients
  

  • For the Crispy Chicken
  • 4 boneless skinless chicken breasts or thighs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 2 tbsp butter
  • For the Creamy Sauce
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste

Method
 

  1. Pat the chicken dry and season with salt, pepper, paprika, and garlic powder. Lightly coat with flour.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear chicken until golden and crispy on both sides, about 4–5 minutes per side. Remove and set aside.
  4. In the same pan, sauté onion until soft, then add garlic and cook briefly.
  5. Deglaze the pan with chicken broth, scraping up the browned bits.
  6. Stir in cream, thyme, and rosemary. Simmer until slightly thickened.
  7. Return chicken to the pan and simmer for 3–5 minutes.
  8. Serve warm with sauce spooned over the top.