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Crack Chicken Tenders

Course: Main DishCuisine: AmericanKeyword: Crack Chicken Tenders
Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesServings: 4Calories: ~430 kcal per serving

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Ingredients Method

Ingredients
  

  • 1½ lbs chicken tenders
  • Salt and black pepper to taste
  • 1 tablespoon olive oil or butter
  • 3 cloves garlic minced
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 packet 1 oz ranch seasoning mix
  • ½ cup chicken broth or milk as needed
  • Optional: cooked bacon bits chopped parsley

Method
 

  1. Season chicken tenders lightly with salt and pepper.
  2. Heat oil or butter in a large skillet over medium heat. Cook chicken until golden and cooked through; remove and set aside.
  3. Reduce heat. Add garlic to the same skillet and sauté until fragrant.
  4. Stir in cream cheese until melted. Add chicken broth or milk gradually to create a smooth sauce.
  5. Mix in ranch seasoning and shredded cheddar until creamy.
  6. Return chicken to the skillet and toss to coat evenly.
  7. Simmer 5–7 minutes until sauce thickens. Garnish if desired and serve hot.