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Slow Braised Beef Roast with Cranberry Balsamic Glaze

A tender, slow-braised beef roast finished with a rich cranberry balsamic glaze. Deeply savory, slightly sweet, and perfect for cozy family dinners or elegant holiday meals.
Prep Time: 20 minutesCook Time: 3 hoursTotal Time: 3 hours 20 minutesServings: 6Category: Main DishCuisine: American / Holiday-InspiredMethod: Braising

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Ingredients Method

Ingredients
  

  • For the Beef Roast
  • 3 lbs beef chuck roast
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 cup fresh or frozen cranberries
  • ⅓ cup balsamic vinegar
  • 2 tablespoons brown sugar or honey
  • 2 sprigs fresh thyme or rosemary

Method
 

  1. Sear the Beef
  2. Preheat oven to 325°F (165°C). Pat beef dry and season with salt and pepper. Heat oil in a Dutch oven over medium-high heat and sear beef on all sides until deeply browned. Remove and set aside.
  3. Build the Base
  4. Add sliced onion to the same pot and cook until softened. Stir in garlic and cook until fragrant.
  5. Deglaze
  6. Pour in beef broth and balsamic vinegar, scraping up any browned bits. Stir in cranberries and brown sugar.
  7. Braise
  8. Return beef to the pot and add herbs. Cover and transfer to the oven. Braise for about 3 hours, until beef is fork-tender.
  9. Reduce the Glaze
  10. Remove beef and simmer the sauce uncovered on the stovetop until thickened into a glossy glaze.
  11. Serve
  12. Slice or shred beef and spoon cranberry balsamic glaze generously over the top.