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White Chocolate Raspberry Fudge

This White Chocolate Raspberry Fudge is smooth, creamy, and perfectly balanced between sweet white chocolate and tangy raspberry. An easy no-bake dessert that’s elegant, gift-worthy, and irresistibly delicious.
Prep Time: 10 minutesCook Time: 10 minutesChill Time: 3–4 hoursTotal Time: About 4 hours
Course: Dessert / CandyCuisine: AmericanServings: 36 small squaresCalories: ~95 kcal per piece
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Ingredients Method

Ingredients
  

  • 3 cups white chocolate chips high-quality, cocoa butter based
  • 1 can 14 oz / 397 g sweetened condensed milk
  • 2 tbsp unsalted butter
  • ½ cup raspberry puree or seedless raspberry preserves
  • 1 tsp vanilla extract optional
  • Pinch of salt optional, balances sweetness

Method
 

  1. Prepare the pan
  2. Line an 8×8-inch (20×20 cm) pan with parchment paper, leaving overhang.
  3. Melt the fudge base
  4. In a saucepan over low heat, combine white chocolate, condensed milk, butter, and salt. Stir constantly until fully melted and smooth.
  5. Flavor the base
  6. Remove from heat and stir in vanilla extract.
  7. Add raspberry swirl
  8. Pour most of the fudge mixture into the pan. Spoon raspberry puree or preserves on top.
  9. Swirl
  10. Use a knife or skewer to gently swirl the raspberry through the fudge.
  11. Chill
  12. Refrigerate for 3–4 hours, or until completely set.
  13. Slice & serve
  14. Lift out using parchment and cut into small squares.